Red wines | |
Present study | 2600 - 4847 |
Minussi et al. (2003) (Italian wines) | 3314 - 4177 |
M. S. Fernandez-Pachon et al. (Spanish wines) | 1313 - 2389 |
Kallithraka et al. (2006) (Greek wines) | 622 - 3200 |
Dugo et al. (2006) (Sicilian wines) | 1794 - 4614 |
Paixao et al. (2007) (Portuguese wines) | 1724 - 1936 |
Di Majo et al. (2008) (Italian wines) | 2340 - 3730 |
Stratil et al. (2008) (Czech Republic wines) | 963 - 2262 |
Stasko et al. (2008) (Austrian and Slovakian wines) | 1460 - 3380 |
H. Li et al. (2009) (China wines) | 1402 - 3130 |
Lucena et al. (2010) (Brazilian wines) | 3200 - 5900 |
Jordao et al. (2010) (Portuguese wines) | 1788 - 3070 |
Seruga et al. (2011) (Crotian wines) | 1012 - 3264 |
Vrcek et al. (2011) (Crotian wines) | 554 - 2669 |
Yoo et al. (2011) ( Australian wines) | 1181 - 3589 |
Jiang et al. (2012) (China wines) | 860 - 2710 |
Radovanovic et al. (2012) (Sebian wines) | 1602 - 1968 |
Porgalı et al. (2012) (Turkish wines) | 1837 - 3467 |